Authentic Modern Venue in Aix-en-Provence for Events & Dining

Authentic Modern Venue in Aix-en-Provence for Events & Dining

Aix-en-Provence, France

Bar / Restaurant

1 space

Hosted by Caroline

Individual / private host

Responds within 1 hour

About

Equipments

Spaces

Services

Prices

Rules

Location

Nearby Places

Reviews

About the venue

Halfway between the regional traditions from which they draw their inspiration and modernity. Our cuisine blends the flavours of yesteryear with contemporary tastes, respecting the seasons and the produce.

This osmosis is reflected in the atmosphere of the restaurant. A former private mansion with a majestic decor of vaulted ceilings and exposed stone walls. A place magnified by a touch of modernity.

Modern

Urban

Authentic

Luxurious

Intimate

Romantic

Guests

Max : 90

Accepted events

Party

Dinner

Cocktail

Meeting

Photoshoot / Production

Offsite

Vacation / Stay

Capacity

Indoor capacity

Standing

Theatre

Banquet

Surface

100m2

Outdoor capacity

Standing

Seated

Surface

30m2

Detailed Capacity by Space

Name

Standing

Theater seating

Banquet Seating

Privatisable

Unnamed space

Indoor

Outdoor

Privatisable

Unnamed space

Indoor: 0 m²

Outdoor: 0 m²

Space	Surface	Standing	Theater	Banquet	Privatizable
	0m²	N/A	N/A	N/A

Space

Surface

Standing

Theater

Banquet

Privatizable

0m²

N/A

Equipments & features

Wifi

Video projector

Professional kitchen and/or catering area

Tables

Tableware

Chairs

Catering

Dining Equipment

Professional kitchen and/or catering area

Tables

Tableware

Chairs

Catering Options

I offer in-house catering

Pricing

(Starting from)

Minimum spend on services :

Per guest :

60 €

Minimum number of guests :

Indicative prices (by guest)

Additional pricing details :

Les prix peuvent être adaptés à chaque type d'événement. Nous réalisons également des journées et demi-journées d'étude. Our packages : Christmas & New Year offer : 100€ HT / person Seated meal full menu: starter, main course, dessert Menu : 1 glass of champagne First course : Melt-in-the-mouth tart with seasonal vegetables Or Carpaccio of salmon and green salad Main course : Souri of lamb with mashed potatoes and porcini mushrooms Or Tuna or salmon steak, rice with cream sauce Dessert