Mediterranean fusion restaurant
Antibes, France
Bar / Restaurant
1
70
35
Hosted by Salomé
Professional host
Responds within 8 hours
About the venue
In a refined setting reminiscent of the deck of a yacht, the Michelin-starred restaurant offers a breathtaking view of the Mediterranean.
The chef, originally from Nice, prepares a cuisine inspired by the sea, according to the seasons and daily arrivals. Fresh produce, local products and elegance on the plate define this exceptional restaurant.
Since 2017, the restaurant has boasted a Michelin star, a promise of an authentic and luminous culinary experience.
From 17500€/days
Guests
Max : 70
Accepted events
Capacity
Indoor capacity
Standing
0
Theatre
70
Banquet
70
Surface
158m2
Equipments & features
Air conditioning
Wifi
Bar
Fire extinguisher
Smoke alarm
Tables
Tableware
Chairs
Sea view
Natural light
Catering
Dining Equipment
Tables
Tableware
Chairs
Catering Options
I offer in-house catering
Pricing
(Starting from)
Rental fees
Day
From 09h00 to 18h00
10000 €
Minimum spend on services :
Per guest :
250 €
Minimum number of guests :
30
Indicative prices (by guest)
Additional pricing details :
Pricing policy : - An average rate of €250 per person for a privatisation - Please note that in high season, a privatisation requires a minimum turnover of €10,000. In low season, this minimum varies between €4,000 and €5,000, depending on the period and requirements.
All events are covered by comprehensive AXA insurance for your peace of mind.
Learn more
Policies & Rules
Location
Antibes, France
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From 17500€/days
Guests
Max : 70
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