Mediterranean fusion restaurant

Antibes, France

Bar / Restaurant

120

100

Hosted by Salomé

Professional host

Responds within 4 hours

About

Equipments

Services

Prices

Rules

Location

Reviews

About the venue

In a refined setting reminiscent of the deck of a yacht, the Michelin-starred restaurant offers a breathtaking view of the Mediterranean.
The chef, originally from Nice, prepares a cuisine inspired by the sea, according to the seasons and daily arrivals. Fresh produce, local products and elegance on the plate define this exceptional restaurant.
Since 2017, the restaurant has boasted a Michelin star, a promise of an authentic and luminous culinary experience.

Modern

Outdoor

Authentic

Luxurious

Intimate

Sea view

Natural light

Guests

Max : 120

I need accommodation

Accepted events

Dinner

Cocktail

Capacity

Indoor capacity

Standing

120

Theatre

100

Banquet

100

Surface

158m2

Maximum total capacity

Standing

120

Theatre

100

Banquet

100

Equipments & features

Wifi

Air conditioning

Bar

Sea view

Natural light

I offer in-house catering

Barman

Fire extinguisher

Smoke alarm

Tableware

Catering

Dining Equipment

I offer in-house catering

Tableware

Tables

Chairs

Pricing

(Starting from)

Rental fees

Day

From 09h00 to 18h00

20000 €

Minimum spend on services :

Per guest :

250 €

Minimum number of guests :

Indicative prices (by guest)

Additional pricing details :

Pricing policy : - An average rate of €250 per person for a privatisation - Please note that in high season, a privatisation requires a minimum turnover of €10,000. In low season, this minimum varies between €4,000 and €5,000, depending on the period and requirements.