Restaurant & terrace nestled in the Vençoise hills

Restaurant & terrace nestled in the Vençoise hills

Saint-Paul-de-Vence, France

Bar / Restaurant

150

50

5

Vanessa

Hosted by Vanessa

Professional host

Responds within 1 Day

About the venue

Restaurant of the pop-art hotel, built in 1970 by the French architect André Minangoy (Marina Baie de Anges in Villeneuve Loubet). Enjoy a unique setting and a creative Mediterranean cuisine with Asian flavors espacially made by our Chef Akhara Chay and our Pastry Chef Frederic Benvenuti.
You can have a pleasant moment in our restaurant while enjoying a private or corporate dinner.


Restaurant of the pop-art hotel, built in 1970 by the French architect André Minangoy (Marina Baie de Anges in Villeneuve Loubet). Enjoy a unique setting and creative Mediterranean cuisine with Asian flavors specially prepared by our chef Akhara Chay and our pastry chef Frederic Benvenuti.
You can have a pleasant time in our restaurant while enjoying a private or professional dinner.

From 0/days

Guests

Max : 150

Accepted events

Capacity

Indoor capacity

Standing

0

Theatre

0

Banquet

0

Surface

200m2

Equipments & features

Swimming pool

Air conditioning

Wifi

Whiteboard / Flip Chart

Video projector

TV / Screen

Tennis court

Bar

Lounge seating

Central heating

Catering

Dining Equipment

Tables

Tableware

Cocktail tables

Chairs

Pricing

(Starting from)

Accommodation

By room

140 €

Minimum spend on services :

Indicative prices (by guest)

Additional pricing details :

Any wedding organization requires the total privatization of the hotel - a fixed cost is applied in this case for the rental.

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All events are covered by comprehensive AXA insurance for your peace of mind.

Learn more

Policies & Rules

Location

Saint-Paul-de-Vence, France

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