Seafood & Event Venue in Montmartre with Terrace & Raw Steel Design

On Boulevard Marguerite de Rochechouart, Citrons et Huitres sweeps you away from aperitif time until late in the evening. This friendly spot sweeps you away from aperitif time until late in the evening, offering oysters, prawns, whelks and other seafood specialities at the counter or on the terrace. To enhance the feast, Citrons et Huitres has a wine list with around thirty selections. Architect Marion Mailaender designed a space with a raw steel façade reminiscent of neighbourhood fishmongers, opening onto the street and Parisian life through large bay windows. Like a market hall, with its oyster counter, Citrons et Huitres is the perfect place to meet up before or after a concert at La Cigale or an evening at the Mikado next door. Citrons et Huîtres is a versatile venue that can be adapted to all types of events: corporate or private parties, after-work gatherings, etc. Associated with the Rochechouart hotel, this venue offers an exceptional setting for your receptions. Ideally located on Boulevard Marguerite de Rochechouart, at the foot of Montmartre, Citrons et Huîtres is a stone's throw from the Anvers and Pigalle metro stations. Enjoy quick access to lines 2 and 12, or walk 15 minutes to Gare du Nord station for direct access to several national and international destinations, including the United Kingdom, Belgium, the Netherlands, and Germany.