Seasonal Dining in Barbizon | Artful Cuisine & Natural Light

At La Folie Barbizon, the restaurant celebrates the seasons, the harvests from the vegetable garden, and local artisan products. Here, we share hearty, generous, and unpretentious cuisine: mushroom soup, hand-cut beef tartare, braised beef cheek, or rigatoni with morel mushrooms. The cuisine is instinctive, designed to be enjoyed with friends or family, on the sunny terrace or by the fireplace.

Dishes to share, generous platters, homemade desserts, and fresh juices... A friendly and sincere restaurant, nourished by the forest, the garden, and the desire to please. Here, each plate tells the story of a season, a memory, a simple and delicious moment